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Doctors Medicines MCQs Q&A

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A chicken breast is the meat attached to the chicken's ribs. The tenderloin is a strip of breast meat disconnected from the bone. They're much more slender than the breast, making them quicker and easier to cook. So, it depends on what you plan to do with the meat. If you want quick, grilled meat, the tenderloin is the way to go. But if you want to roast the chicken, the chicken breast is the better option.

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