How long does it take to cook a 60 pound pig ?
Md Ariful Islam
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Dr. Md Rushad Rahman
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A good general rule of thumb is around 1 hour for every 10 pounds of weight, so a moderately-sized pig (60-70 pounds) could take anywhere from 6-8 hours, depending on the thickness of the meat and the consistency and intensity of your heat source. Make sure you've got the whole day off!
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