How do you cook zoodles so they aren’t soggy?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
4 views
1 Answers
Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
You can avoid soggy zoodles by sautéing them in a minimal amount of liquid or eating them raw. If you sauté your zoodles and plan to eat them with sauce, cook them separately from the sauce. Once they’re cooked, drain them in a strainer or colander before combining them with the sauce. They also work well in soup—it won’t matter if they’re soggy if they’re in a broth!
4 views
Answered