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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
In order to create tempeh in the first place, the soybeans are cooked, though the point of the question is whether you can eat the final product raw, which should also be fine from a health perspective as long as the tempeh has been stored correctly. However, tempeh is usually cooked before being eaten, even if it is just briefly fried or steamed. Uncooked tempeh can be bitter and not as tasty.
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