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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Place the wedges on a sheet pan, sprinkle a bit of olive oil (or vegetable, your choice), then season the wedges to your liking (always salt and pepper, optional seasonings: garlic powder, onion powder, ranch seasoning, cayenne pepper or red pepper flakes if you like them spicy) Place them in a preheated (400 degee) oven and cook until done to your liking! You can stir or flip them halfway through to cook them evenly if you like
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