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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Choosing your knife is something very personal, as you'll want to actually hold the knife and ideally try it out first. Don't rely on reviews or marketing; there are many type of knives available, and you should find the one that is right for you. The Japanese Santoku knife might be good to consider as you research—it is a great multipurpose chef knife, and also a great option for slicing ham.
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