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Doctors Medicines MCQs Q&A

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You can cook a plantain at almost any stage of ripeness, but you’ll get a different flavor and texture depending on how far along it is. If your plantain is really ripe (yellow with a lot of spots or dark brown all over), boiling it will produce a fairly mushy result. Riper plantains are also sweeter, so you might want to choose a green or slightly yellow plantain if you’d prefer a more firm and savory dish.

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