Do you have to do more than love food to be a good food critic?
Md Ariful Islam
বিএসসি(সিএসই)
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এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
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পিজিটি(মেডিসিন)
You have to write well and be interesting and insightful enough to draw the attention and respect of an audience. And you have to know food well, meaning, have a lot of experience with eating various types of food (and many different variants of the same basic dish), know about ingredients and cooking methods, be able to notice subtle differences, be able to tell what is good quality, etc. These skills and knowledge are developed over many years with practice and attention.
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