How do you keep your apple pie from getting runny?
Md Ariful Islam
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Dr. Md Rushad Rahman
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There are several ways to do this. First, try pre-cooking the apples along with your other filling ingredients for 5-10 minutes to help the juices cook down and thicken up. You can also reduce the juice by simmering it with sugar for several minutes until it becomes thick and syrupy. Thickeners such as corn starch or tapioca can also make your filler less runny. When you bake the pie, vent the crust or use a lattice to help let out steam, and cook the pie thoroughly before taking it out of the oven.
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