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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Brown the chops in a skillet with a little oil and butter. Then add onions, green peppers, mushrooms, about a half cup of water, salt, pepper and a little garlic and let simmer for a half hour or so. You can also add a little wine if desired.
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