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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Mix together the olive oil, lemon juice and thyme, and season with sea salt and freshly ground black pepper. Drizzle all over the fish, tucking into the slashes. Put into oven and roast uncovered for about 20 - 30 minutes – the flesh should feel firm to the touch and be flaky and white.
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