How do you know when Cornish hens are done?
Md Ariful Islam
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Dr. Md Rushad Rahman
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The hens are done when a meat thermometer inserted into the thickest part of the thigh reads at least 165 °F (74 °C). If you baked the hens, the skin should be golden brown. If you don’t have a meat thermometer, cut into the thigh and check that the juices run clear.
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