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You may find it useful to smell the apples - you can usually tell if they’re more sweet/sour etc. As well as this, you could also hold the apple up to your ear and tap it with your nail - if it sounds more hollow, it’s more likely to have a ‘powdery’ texture, and if it sound solid, it’s likely to be more crisp. The sound method is not completely failsafe so take it with a pinch of salt, but you may find it helpful.
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