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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
If you’re doing it by hand, the easiest method is to slice each clove widthwise into rounds, then gather the slices into a pile and rock your knife back and forth on top of them to chop them into smaller pieces. You can also buy a garlic chopper, which does most of the work for you by pushing the clove through a grid of steel blades.
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