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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Boiling a tail frozen will cause the meat to be tough. Put the frozen tail(s) in a pan filled with water and allow the water to run into it for 5 minutes or so. Presto, thawed lobster ready for the hot pot.
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