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Dr. Md Rushad Rahman
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It’s unlikely to kill you, especially since bacon is heavily cured and seasoned so that it doesn’t spoil as easily as most meats. However, eating raw or undercooked bacon can increase your chances of getting food poisoning—which is potentially fatal, especially if you have a weakened immune system. Undercooked pork can also carry a variety of parasites. To be on the safe side, it’s always best to cook any pork product thoroughly.
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