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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
It depends on what you’re going for. Cooking bacon in a non-stick or cast-iron skillet will give you crispy and delicious results, but you’ll have to deal with lots of spatters and grease. It’s also super easy to cook bacon in the oven on parchment paper, but that takes a bit longer (about 20 minutes at 400°F). If you’re looking for a healthier alternative, cook your bacon on a grill or bake it on a wire rack so the grease drips away as it cooks.
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