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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Take the mushroom, boil it with water and mash until it becomes a thick mixture. Add to grape juice and leave for 6 weeks with an air cap. After the 6 weeks, open the air cap and add some sugar to the juice (add sugar to a cup first and pour boiling water into it so that it melts and becomes a sucrose) pour this into the juice (about 1/4 cup) and shake well, then enjoy!
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