I followed all the instructions, but after about 2 weeks the chocolate vodka started becoming bitter. Any idea why and how to prevent it?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
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পিজিটি(মেডিসিন)
It's because the vodka is breaking down the chocolate into its original form and removing the sugar, hence the bitterness. Use a white or milk chocolate instead of dark, and keep it stored upright in the fridge. It may be that it needs filtering or that the chocolate was not the best quality. 2 weeks is the shelf life of open chocolate anyway, so there is no way to stop it.
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