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Most spring form pans have a bottom plate with a rim. The bottom plate rim or "lip" can be used upside down. Put a couple of pencils under it to elevate it, then place the ring around it and snap it shut. The pencils are needed to elevate the bottom plate enough so it will snap into place and be able to catch the groove in the ring providing a seal. I have also done this with parchment paper to cover the bottom plate, providing even easier removal of the cheesecake.

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