I sliced and salted aubergine and left them overnight to dry on their cooking tray, made of tin. They turned black! Why was this, and are they still safe to eat?
Md Ariful Islam
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Dr. Md Rushad Rahman
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An aubergine will start to discolor as soon as you cut it open, the salt will not prevent that. You should always, regardless of the vegetable, cut and cook straight away. And don't eat them once they've turned black, they will taste horrible.
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