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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
If you are able to touch the top of them and they are right between soft and firm (or how you would prefer them), they would be good. if you are able to touch them and they still feel to dough-like, leave them in the oven for another 2 or 3 minutes. If they are more on the brown side and are hard to the touch, they are likely overcooked.
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