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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
I wouldn't recommend freezing either, mainly because the texture would likely be very different once thawed. If you take into consideration the time and effort involved in removing them from the freezer, and checking/poking them to see if they are thawed, it's not worth it. And then you'd have to reheat them in the microwave, which makes the eggs turn rubbery.
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