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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Not long. Opened clams can last an hour or two if kept on ice. Closed clams not yet shucked can last 24-48 hours in the fridge. Always smell them before eating. If they smell fishy, toss 'em. Clams go bad quickly if dead. If in doubt, steam them instead. Any that don't open are dead and can be tossed.
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