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Dr. Md Rushad Rahman
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পিজিটি(মেডিসিন)
No, you really shouldn't. The microwave will alter and melt the frosting and the cake won't thaw evenly. You'll end up with a mess of frosting and cake, with the center still frozen. The best way to defrost a cake is to let it slowly thaw in your refrigerator for at least 24 hours. Then, let it come to room temperature by taking it out of your fridge and placing it on your counter for about an hour before you plan to eat it.
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