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The best way to thaw a frozen cake is to let it slowly come to room temperature. To do that, take it out of the freezer and place it in a refrigerator. Leave the cake in its wrappings in the fridge for a full 24 hours so it slowly starts to thaw. You could even leave the cake for up to 2 days. Take the cake out of the fridge and place it on your counter about an hour before you want to cut and serve it and it'll be good to go!
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