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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
That depends on your personal taste. Zucchini is one of the most versatile squashes, and lends itself to any flavor profile. It can work with Mediterranean flavors, such as dried oregano, lemon zest, and fresh parsley, but it can also work really well with Asian flavors such as a splash of soy or tamari sauce, Chinese five spices or toasted sesame seeds
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