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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
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পিজিটি(মেডিসিন)
It’s really up to you, as you can freeze the lasagna either before or after it is baked. However, if you freeze it after baking, it will have to baked again when it is reheated, which may make it a little less moist and not as soft than reheating one yet to be baked. Also, heed whatever the recipe you’re using suggests, as it may use ingredients that require you to either bake or not bake before freezing.
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