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Doctors Medicines MCQs Q&A

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I drain the pan as soon as they are done and immediately fill it with cold water to stop them cooking any longer. But once they're cool to the touch - which can be around 15 minutes - I drain them and drop them into a dry bowl and pop in the fridge (unless I'm cooking them immediately). I don't know if keeping them in water would keep them ready any longer but so long as I use them within a day I've never found it necessary.

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