My wife fried calamari in butter with a dash of lemon juice, and it ended up like rubber. What is the cause of this?

Question

My wife fried calamari in butter with a dash of lemon juice, and it ended up like rubber. What is the cause of this?

Md Ariful Islam

বিএসসি(সিএসই) , এমবিএ(মার্কেটিং)

সফটওয়্যার ইঞ্জিনিয়ার Bissoy.com

4 views

2025-01-04 04:42

1 Answers

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score 3748 · Accepted Answer · 2015-10-05T08:12:42+06:00

Dr. Md Rushad Rahman

এমবিবিএস(আরপিএমসি) , পিজিটি(মেডিসিন)

ইন্ডোর মেডিকেল অফিসার রংপুর কমিউনিটি মেডিকেল কলেজ হাসপাতাল,রংপুর সাধারণ চিকিৎসক প্রধান মেডিকেল সেন্টার,ঢাকা ক্যান্টনমেন্ট,ঢাকা বিএমডিসি রেজিস্টার.নং. এ-১02864

She probably cooked the calamari for too long. Certain types of seafood become very rubbery when they are cooked too long.

4 views Answered 2015-10-05 08:12