My oxtail soup recipe calls for 4 hours of simmering. At what point do I add fresh chopped spinach?
Md Ariful Islam
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Dr. Md Rushad Rahman
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Roughly at 3.15 of a 4 hour process. You want the spinach to wilt into soft strings into the soup.So, generally, at 40-30 minutes before the cooking process is over.
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