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Doctors Medicines MCQs Q&A

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Yes, But there are inherent increases in the risks of Bot and Lysteria. I have done it, and do it, and generally just use more heat in the cooking phase and/or keep things cooler, so it can be done. If you "wet cure" i.e brine/pickle under controlled refrigeration, you can get equally complex and pleasant results while avoiding the need for curing salts.

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