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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Yes. The chuck section comes from the shoulder and neck of the beef, and yields several different cuts, including center cut pot roast, center chuck steak, arm roast, arm steak, chuck eye or chuck filet, chuck eye steak, chuck steak, cross rib roast (aka Boston cut), pot roast, shoulder roast, shoulder steak, flat iron roast, top blade steak, bottom chuck roast and more. Chuck refers to the section, not the cut.
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