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Doctors Medicines MCQs Q&A

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That depends on whether or not you are baking it. If you are baking it and you do not have a lid for your pan then yes, the foil would be useful in keeping the water from boiling away but you should still check on it from time to time so that the pan does not go dry. If you are cooking on the stove top or slow cooker, then no, as you would use pot lids instead of foil for these two methods. Once again, monitor the water level from time.

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