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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Be sure you spray the pan with oil first before pouring the dosa batter. It's also possible that your pan is simply too hot, or you're trying to lift the dosa too early before it properly cooks. Using a non-stick pan slightly alters the texture, but it prevents the dosa from sticking, so maybe try that first while you're still getting used to making dosas!
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