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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Grind corn in blender. Mix equal volume of tapioca flour. Add water and blend. Use the ratio of ground corn:tapioca flour:water = 1:1:3. Heat slowly on temperature not exceeding 60 degreesC for 15 minutes.
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