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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
The main risk of boiling water in a microwave is that it might become superheated, which can cause boiling water to violently “explode” out of the container. If you use precautions such as putting a wooden stirrer in the water or using a container with a rough inner surface, you’re less likely to experience this issue.
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