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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
It can be as long as 3-4 years for an early harvest, high-polyphenol olive variety that has been filtered and packaged in a well-sealed tin or dark bottle, but that's not always the quality of olive oil you'll be using, so it's best to buy your olive oil in small quantities and use it within 6 months.
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