My industrial tech teacher said that olive oil could be used to make a "stain" for our cutting boards if we didn't finish it. Is this true?
Md Ariful Islam
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Dr. Md Rushad Rahman
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Olive oil is a food safe protectant, but it does go rancid. Same thing for peanut, canola, or any other edible oil. The best option is food grade mineral oil, followed with a thin coat of melted beeswax rubbed in. The cutting board will have to be replenished over time, and mineral oil works great for that as well.
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