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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Farm-raised salmon is the best if you're looking for a milder flavor and a buttery texture, while wild salmon is better if you're looking for a higher mineral content. Both types are delicious, but you may want to look into the different farming practices and choose the most sustainable seafood.
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