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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
If you are cooking at a low temp and slowly, don't cover it. If you are cooking high and fast, cover it with a large, loose sheet of tinfoil so the wings don't burn, then remove the tinfoil for the last 30 minutes so the turkey will brown and get a crispy skin.
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