I pan-fried links with eggs, and they came out like rubber. What did I do wrong?
Md Ariful Islam
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,
এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
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পিজিটি(মেডিসিন)
I think the links might have been overcooked, causing the rubbery texture. I brown the links on medium heat until golden, then pour just enough water (watch for splattering!) to cover the bottom of the pan and let the links finish cooking/steaming to avoid overcooking.
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