What’s the best temperature for roasting a turkey?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
4 views
1 Answers
Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Many chefs advocate roasting the turkey at 325° F (162.8° C) after initially crisping it for an hour at 425° F (218.3° C). You can also cook the turkey at 350° F (176.7° C) for a slightly faster cooking time, but any temperature higher than that will likely cause it to dry out.
4 views
Answered