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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
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If you want light and flaky biscuits (or any baked good), the key is not to over-mix the dough. People often think that the more they mix it, the better it'll turn out. This is completely false. If you mix up the dough too much, you risk activating too much gluten. Too much activated gluten equals a tough, dense biscuit that won't rise as high.
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