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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
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পিজিটি(মেডিসিন)
There are almost endless ways to cut decorative lemon garnishes. One popular favorite is to cut a lemon with a zig-zag along the center line, called a “Vandyke cut.” You can also cut thin slices, then make a cut from the center of a slice to one of the outer edges. Give the slice a twist at the cut to create an elegant garnish.
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