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Doctors Medicines MCQs Q&A

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Yes, you can. Use a saucer to crack the egg into and use a bowl to cover it, just in case it explodes. You might also want to break the yolk to prevent exploding, but it doesn't always work if you microwave it for too long. Start with maybe 15 seconds, depending on the wattage of your microwave. You can probably guess how much longer to cook it after that. Just make sure it is fully cooked before eating.

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