How to keep bananas from turning dark in banana pudding?
Md Ariful Islam
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Dr. Md Rushad Rahman
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Try sprinkling the cut banana pieces with lemon juice before using in the pudding. Be sure to use the cut bananas immediately, by coating them in the custard or pudding mixture to prevent air accessing them and causing the browning via oxidation. Another trick is to assemble the pudding just before serving, so there isn't enough time for the browning to occur. However, if the bananas do turn brown, it's still completely safe to eat, just not as pretty.
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