1 Answers
Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Clarified butter. Melt regular butter in a pan, and skim off the foamy part that sits on top of the melted butter. You can also use ghee butter, which is already clarified when you purchase it.
5 views
Answered