Does the wood kindling affect the flavor of the food?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
4 views
1 Answers
Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
To a certain extent, yes. To an untrained palate it might not be that noticeable, but this is why certain woods are sought after for cooking (mesquite, hickory, etc.).
4 views
Answered