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Leave the three main branches as your scaffolding branches. Then, take the middle of the tree out. Ideally you would scoop out the center of a tree just like you would scoop ice cream. If your tree has a strong leader (up the middle), you could also give your mature tree more scaffolding branches, up three feet from the bottom three branches. The goal for a second tier of branches is to make it look like a relish/hors d'oeuvres plate that is two tiers in height. Then, cut the leader and all of the center out.

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